{"product_id":"red-yeast-rice-600-mg","title":"Red Yeast Rice 600 mg","description":"Solaray™ Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. Red Yeast Rice, native to China, is a fermentation by-product of cooked non-glutinous rice on which red yeast has been grown. The dried, powdered red yeast rice is used medicinally.\u003cbr\u003e\u003cbr\u003eHistorical or traditional use (may or may not be supported by scientific studies):\u003cbr\u003e\u003cbr\u003eSince 800 A.D., red yeast rice has been employed by the Chinese as both a food and a medicinal agent. Its therapeutic benefits as both a promoter of blood circulation and a digestive stimulant were first noted in the traditional Chinese pharmacopoeia. In addition to its therapeutic applications, red yeast rice has been used for centuries as a flavor enhancer, a food preservative, and a base for a Taiwanese alcoholic rice-wine beverage.\u003cbr\u003e\u003cbr\u003eActive Constituents:\u003cbr\u003e\u003cbr\u003eIn addition to rice starch, protein, fiber, sterols, and fatty acids, red yeast rice contains numerous active constituents, including monacolin K, dihydromonacolin, and monacolin I to VI. Researchers have determined that one of the ingredients in red yeast rice, called monacolin K, may help maintain healthy cholesterol levels.* This has prompted researchers to suggest that red yeast rice may have other ingredients, such as sterols, that may also support healthy cholesterol levels already in the normal range.*\u003cbr\u003e\u003cbr\u003eA.","brand":"FZYN","offers":[{"title":"90 Capsules","offer_id":55477718188417,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/2392\/2817\/files\/458cfac9-22ca-4123-9d01-b1fa84abd290-358-358.png?v=1774666057","url":"https:\/\/gggpok.shop\/products\/red-yeast-rice-600-mg","provider":"Birch \u0026 Bloom","version":"1.0","type":"link"}